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1. Location, Location, Location: Keep them cool and dry. 

• We place pumpkins out of direct sunlight whenever possible — shade helps prevent soft spots.

• We avoid placing them directly on wet surfaces or grass. Instead, we sit them on hay bales, wood, bricks, or mats to allow airflow underneath.

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2. We clean before we style​

• We wash pumpkins with a mild bleach solution to kill surface bacteria and mold spores.

• We let them dry completely before placing.

• We seal and protect the surface of the pumpkin with a light oil which locks in moisture and gives a healthy, slightly shiny appearance. 

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3. If you are carving any of the pumpkins don't carve them until the last minute. ​

• Uncarved pumpkins can last 4–8 weeks, while carved pumpkins may only last 3–7 days, especially in warm climates.

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4. Watch for Rot​

• Regularly check for soft spots, mold, or signs of rot.

• If one pumpkin starts going bad, remove it ASAP to protect the others.

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5. Elevate for Airflow​

• Elevating pumpkins slightly allows air to circulate underneath, reducing moisture buildup and rot.

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